标准编号：ISO 6658:2005
中文名称：感官分析 方法学 总则
英文名称：Sensory analysis — Methodology — General guidance
发布日期：2005-10
标准范围
This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.
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