标准编号：ISO 6886:2016
中文名称：动植物油脂 氧化稳定性的测定（加速氧化测试）
英文名称：Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
发布日期：2016-02
标准范围
This International Standard specifies a method for the determination of the oxidative stability of fatsand oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. Itdoes not allow determination of the stability of fats and oils at ambient temperatures, but it does allowa comparison of the efficacy of antioxidants added to fats and oils.The method is applicable to both virgin and refined animal and vegetable fats and oils. Milk and milkproducts (or fat coming from milk and milk products) are excluded from the scope of this InternationalStandard.
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