标准编号：ISO 21415-1:2006
中文名称：小麦和小麦（面）粉-第1部分：手工方法对湿麸质含量的测定
英文名称：Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
发布日期：2006-05
标准范围
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.
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