标准编号：ISO 13496:2021
中文名称：肉和肉制品 色素的检测 薄层色谱法
英文名称：Meat and meat products — Detection and determination of colouring agents
发布日期：2021-08
标准范围
This document specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and meat products.
This document specifies the HPLC method as the reference method.
This document is applicable to meat and meat products, including livestock and poultry products.
标准预览图
立即下载标准文件