标准编号：ISO/TR 21380:2022
中文名称：抹茶 定义和特点
英文名称：Matcha tea — Definition and characteristics
发布日期：2022-04
标准范围
This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.
It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.
It does not apply to flavoured matcha tea, blended matcha tea, or decaffeinated or soluble extracts of matcha tea.
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