标准编号：ISO 1211:2010
中文名称：牛奶 脂肪含量的测定 重量分析法（参照法）
英文名称：Milk — Determination of fat content — Gravimetric method (Reference method)
发布日期：2010-06
标准范围
This International Standard specifies the reference method for the determination of the fat content of milk ofgood physicochemical quality.The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk,chemically preserved milk, and processed liquid milk.It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operatingefficiency of cream separators.
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