标准编号：ISO 34101-1:2019
中文名称：可持续性和可追溯性可可 第1部分：可可可持续性管理系统的要求
英文名称：Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
发布日期：2019-05
标准范围
This document specifies high-level requirements for management systems for sustainable cocoa bean
production, including post-harvest processes, if applicable, and traceability of the sustainably produced
cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and
storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either
this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2
can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and
medium levels.
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