标准编号：ISO 1003:2008
中文名称：香料 姜（生姜） 规范
英文名称：Spices — Ginger (Zingiber officinale Roscoe) — Specification
发布日期：2008-05
标准范围
This International Standard specifies requirements for ginger (Zingiber officinale Roscoe). Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
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