标准编号：ISO 18794:2018
中文名称：咖啡 感官分析 词汇
英文名称：Coffee — Sensory analysis — Vocabulary
发布日期：2018-01
标准范围
This document defines terms relating to coffee sensory analysis.
This document covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a) basic terms of sensory analysis;
b) generic terms in the sensory assessment of coffee;
c) terminology relating to coffee-specific odours and tastes;
d) terms commonly used in sensory assessment of coffee by practitioners.
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