标准编号：ISO 3976:2006
中文名称：无水奶油 过氧化值的测定（参照法）
英文名称：Milk fat — Determination of peroxide value
发布日期：2006-03
标准范围
This International Standard specifies a method for the determination of the peroxide value of anhydrous milk fat.The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.NOTE For milk fat samples with peroxide values between 0,5 mmol and 1,3 mmol of oxygen per kilogram, anextended procedure (see Annex A) is used. For milk fat samples with peroxide values of more than 1,3 mmol of oxygen per kilogram, an iodine/thiosulfate method can be used (e.g. AOAC 920.160).
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