标准编号：ISO 4134:2021
中文名称：肉和肉制品 L-（+）-谷氨酸含量的测定 参比法
英文名称：Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
发布日期：2021-07
标准范围
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.
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