标准编号：ISO 27105:2016
中文名称：乳和干酪 用高性能液相色谱测定鸡蛋清溶菌酶含量
英文名称：Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
发布日期：2016-04
标准范围
This International Standard specifies a method for the quantitative determination of hen’s egg whitelysozyme content in milk and cheese.The method is suitable for measuring low levels of hen’s egg white lysozyme with a quantification limitof 10 mg/kg.
立即下载标准文件