标准编号：ISO 22186:2020
中文名称：牛奶和奶制品 硝基呋喃酮的测定
英文名称：Milk and milk products — Determination of nitrofurazone
发布日期：2020-09
标准范围
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for
the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to
1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While
the method is expected to apply to other dairy matrices, additional validation will be required to
demonstrate this.
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