标准编号：ISO 22308:2005
中文名称：软木塞-感官分析
英文名称：Cork stoppers — Sensory analysis
发布日期：2005-06
标准范围
This International Standard defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.This International Standard is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
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