标准编号：ISO 937:2023
中文名称：肉与肉制品 氮含量测定 参考方法
英文名称：Meat and meat products — Determination of nitrogen content — Reference method
发布日期：2023-08
标准范围
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
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