ISO 5943:2006 干酪及融化干酪制品 氯化物含量的测定 电位滴定法

标准编号：ISO 5943:2006

中文名称：干酪及融化干酪制品 氯化物含量的测定 电位滴定法

英文名称：Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

发布日期：2006-10

标准范围

This International Standard specifies a potentiometric titration method for the determination of the chloridecontent of cheese and processed cheese products.The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

标准预览图