ISO 24220:2020 盐渍发酵蔬菜 规范和试验方法

标准编号：ISO 24220:2020

中文名称：盐渍发酵蔬菜 规范和试验方法

英文名称：Pao cai (salted fermented vegetables) — Specification and test methods

发布日期：2020-12

标准范围

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.

标准预览图