标准编号：ISO 9233-1:2007
中文名称：干酪、干酪外皮和精制干酪 游霉素含量的测定 第1部分：用于干酪外皮的分子吸收光谱法
英文名称：Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
发布日期：2007-12
标准范围
This part of ISO 9233|IDF 140 specifies a method for the determination in cheese rind of natamycin massfraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.NOTE It is possible that the method may be suitable for detecting migration of natamycin into the cheese.
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