标准编号：ISO 12824:2016
中文名称：蜂王浆 规范
英文名称：Royal jelly — Specifications
发布日期：2016-09
标准范围
This International Standard specifies the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality. It also specifies the requirements of transport, storage, packaging and marking for royal jelly. This International Standard applies to the royal jelly production (collecting, preliminary processing and packaging) and trade links. This International Standard is not applicable to royal jelly products in which other foods are mixed.
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