ISO 7218:2007 食品和动物饲料的微生物学 微生物检查的一般要求与指南

标准编号：ISO 7218:2007

中文名称：食品和动物饲料的微生物学 微生物检查的一般要求与指南

英文名称：Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

发布日期：2007-08

标准范围

This International Standard gives general requirements and guidance/options intended for three main uses:- implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration ofmicroorganisms, named hereafter “specific standards”;- good laboratory practice for food microbiological laboratories (the purpose is not to detail them in thisInternational Standard, manuals are available for that purpose);- guidance for accreditation of food microbiological laboratories (this International Standard describes thetechnical requirements according to Annex B of ISO/IEC 17025:2005 for the accreditation of amicrobiological laboratory by national organizations).The requirements of this International Standard supersede the corresponding ones of existing specificstandards.Additional instructions in the field of molecular biology examinations are specified in ISO 22174.This International Standard covers examination for bacteria, yeasts and moulds and can be used ifsupplemented with specific guidance for prions, parasites and viruses. It does not cover the examination fortoxins or other metabolites (e.g. amines) from microorganisms.This International Standard applies to the microbiology of food, animal feeding stuffs, the food productionenvironment and the primary production environment.The purpose of this International Standard is to help to ensure the validity of food microbiology examinations,to assist in ensuring that the general techniques used for conducting these examinations are the same in alllaboratories, to help achieve homogeneous results in different laboratories, and to contribute towards thesafety of the laboratory personnel by preventing risks of infection.

标准预览图