标准编号：ISO 12082:2006
中文名称：精制干酪与精制干酪产品 添加柠檬酸盐乳化剂和显示柠檬酸的酸化剂或pH值控制剂含量的计算
英文名称：Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
发布日期：2006-11
标准范围
This International Standard specifies a method for the calculation of the approximate content of added citrateemulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese andprocessed cheese products. The method is applicable to those processed cheeses and processed cheeseproducts that contain no major ingredients with an appreciable content of citric acid, other than milk powderand/or whey powder.
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