ISO 21415-2:2015 小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数

标准编号：ISO 21415-2:2015

中文名称：小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋和面筋指数

英文名称：Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

发布日期：2015-10

标准范围

This part of ISO 21415 specifies a method for determining the content of wet gluten and the glutenindex for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. Thismethod is directly applicable to flours. It also applies to common and durum wheat after grinding, iftheir particular size distribution meets the specification given in Table B.1.

标准预览图