标准编号：ISO 27871:2011
中文名称：奶酪和加工奶酪 氮组分的测定
英文名称：Cheese and processed cheese — Determination of the nitrogenous fractions
发布日期：2011-10
标准范围
This International Standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
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