ISO 7238:2004 奶油.乳清pH值的测定.电位滴定法

标准编号：ISO 7238:2004

中文名称：奶油.乳清pH值的测定.电位滴定法

英文名称：Butter — Determination of pH of the serum — Potentiometric method

发布日期：2004-12

标准范围

This International Standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter.

标准预览图