标准编号：ISO 6647-2:2015
中文名称：稻米 糖淀粉含量的测定 第2部分：常规方法
英文名称：Rice — Determination of amylose content — Part 2: Routine methods
发布日期：2015-05
标准范围
This part of ISO 6647 specifies a simplified routine method for the determination of the amylosecontent of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylosecontent has been determined by the reference method size exclusion chromatography (SEC) are used asstandards to generate the calibration curve.
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