标准编号：ISO 8534:2008
中文名称：动物和植物的脂肪和油 含水量的测定 卡尔·费休（Karl Fischer）法（不含吡啶）
英文名称：Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
发布日期：2008-07
标准范围
This International Standard specifies a method for the determination of the water content of animal andvegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which isfree of pyridine.
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