标准编号：ISO/TS 17758:2014
中文名称：速溶乳粉 分散性和可湿性的测定
英文名称：Instant dried milk — Determination of the dispersibility and wettability
发布日期：2014-06
标准范围
This Technical Specification specifies a method for the determination of the dispersibility in water ofinstant dried milk.The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or the “re-wet” process and also to instant dried whole milk.
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