标准编号：ISO 20976-1:2019
中文名称：食物链微生物学 食品和饲料产品挑战性试验的要求和指南 第1部分：研究生长潜力、滞后时间和最大生长速度的挑战性试验
英文名称：Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth r
发布日期：2019-03
标准范围
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
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