标准编号：ISO 16657:2006
中文名称：感官分析 器具 橄榄油品尝用玻璃杯
英文名称：Sensory analysis — Apparatus — Olive oil tasting glass
发布日期：2006-07
标准范围
This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
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