标准编号：ISO 13875:2005
中文名称：液体牛奶 酸溶解贝它-乳球蛋白的含量测定 反相- 高性能液体色谱（HPLC）法
英文名称：Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
发布日期：2005-02
标准范围
This International Standard specifies a method for the quantitative determination of the β-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of β-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
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