ISO 23776:2021 肉和肉制品 总磷含量的测定

标准编号：ISO 23776:2021

中文名称：肉和肉制品 总磷含量的测定

英文名称：Meat and meat products — Determination of total phosphorous content

发布日期：2021-07

标准范围

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
— the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
— the spectrometric method;
— the gravimetric method.

标准预览图