标准编号：ISO 17468:2016
中文名称：微生物食物链 标准参考方法建立或修订的技术要求和指南
英文名称：Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
发布日期：2016-06
标准范围
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in— products intended for human consumption and for the feeding of animals,— environmental samples in the area of food/feed production and food/feed handling, and— samples from the primary production stage.This International Standard defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.This International Standard is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis — Horizontal methods, Working Group 6, Microbiology of the food chain.
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