标准编号：ISO 6666:2011
中文名称：咖啡取样 生咖啡和带外皮咖啡豆的取样器
英文名称：Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
发布日期：2011-11
标准范围
This International Standard specifies the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072[1].This International Standard is applicable to triers neither for sampling from bulk container liners nor from “big bags” [e.g. bags designated “1 MT” or “1 Mt” (metric tonne)].
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