标准编号：ISO 13493:2021
中文名称：肉和肉制品 氯霉素含量的测定 参考法
英文名称：Meat and meat products — Determination of chloramphenicol content — Reference method
发布日期：2021-08
标准范围
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/ MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
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