标准编号：ISO 5544:2008
中文名称：酪蛋白 "固定灰分"的测定（参考方法）
英文名称：Caseins — Determination of " fixed ash " (Reference method)
发布日期：2008-01
标准范围
This International Standard specifies a reference method for the determination of the "fixed ash" of caseins as a percentage by mass, obtained by acid precipitation or lactic fermentation, of ammonium casemates, of their mixtures with rennet casein and with caseinates, and of caseins of unknown type.
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