标准编号：ISO 17604:2015
中文名称：食物链的微生物学 微生物分析用胴体取样
英文名称：Microbiology of the food chain — Carcass sampling for microbiological analysis
发布日期：2015-08
标准范围
This International Standard specifies sampling methods for the detection and enumeration ofmicroorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. Themicrobiological sampling can be carried out as part of— process hygiene control (to validate and or verify process control, e.g. total counts andEnterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,— risk-based assurance systems for product safety, and— monitoring or surveillance programmes for the prevalence and/or numbers of pathogenicmicroorganisms.This International Standard includes the use of excision and swabbing techniques depending on the reasonfor sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultryand some small animals. Annex A shows sampling sites on the carcasses of various animal species.
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