标准编号：ISO 6647-1:2007
中文名称：稻米 糖淀粉含量的测定 第1部分：参照法
英文名称：Rice — Determination of amylose content — Part 1: Reference method
发布日期：2007-09
标准范围
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice,non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of thisscope has been validated by the user.
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