标准编号：ISO/TS 22003:2007
中文名称：食品安全管理体系 食品安全管理体系审计和认证机构的要求
英文名称：Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
发布日期：2007-02
标准范围
This Technical Specificationdefines the rules applicable for the audit and certification of a food safety management system (FSMS)complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements), andprovides the necessary information and confidence to customers about the way certification of theirsuppliers has been granted.Certification of FSMSs (named “certification” in this Technical Specification) is a third-party conformityassessment activity (see ISO/IEC 17000:2004, 5.5). Bodies performing this activity are therefore third-partyconformity assessment bodies (named “certification body/bodies” in this Technical Specification).NOTE 1 Certification of an FSMS is sometimes also called “registration”, and certification bodies are sometimes called“registrars”.NOTE 2 A certification body can be non-governmental or governmental (with or without regulatory authority).NOTE 3 This Technical Specification is primarily intended to be used as a criteria document for the accreditation orpeer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complieswith ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia whichengage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of itsrequirements could also be found useful by any other parties involved in the conformity assessment of such certificationbodies, and in the conformity assessment of any bodies that undertake to certify the compliance of FSMSs with criteriaadditional to or other than those in ISO 22000.FSMS certification does not attest to the safety or fitness of the products of an organization within the foodchain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory andregulatory requirements through its management system.It is important to note that certification of an FSMS according to ISO 22000 is a management systemcertification and not a product certification.Other FSMS users can use the concepts and requirements of this Technical Specification provided that therequirements are adapted as necessary.
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