标准编号：ISO 3972:2011
中文名称：传感分析 方法论 味觉敏感性调查方法
英文名称：Sensory analysis — Methodology — Method of investigating sensitivity of taste
发布日期：2011-10
标准范围
This International Standard specifies a set of objective tests for familiarizing assessors with sensory analysis.The test methods specified can be useful to:a) teach assessors to recognize tastes and to distinguish between them (see Clause 8);b) teach assessors to know and to familiarize themselves with different types of threshold tests (see Clause 9);c) make assessors aware of their own sensitivity of taste;d) enable test supervisors to carry out a preliminary categorization of assessors.The methods can also be used as a periodic monitor of the sensitivity of taste of assessors who are already members of sensory analysis panels.
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