标准编号：ISO 1442:2023
中文名称：肉与肉制品 水分含量测 参考方法
英文名称：Meat and meat products — Determination of moisture content — Reference method
发布日期：2023-08
标准范围
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
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