标准编号：ISO 6668:2008
中文名称：生咖啡 感官分析用试样的制备
英文名称：Green coffee — Preparation of samples for use in sensory analysis
发布日期：2008-06
标准范围
This International Standard specifies a method for the roasting of green coffee, grinding the roasted coffee,and the preparation -- from the ground coffee -- of a beverage to be used in sensory analysis.The sensory analysis carried out following this preparation may be used to determine the acceptance orrejection of a shipment of coffee, subject to agreement between the parties concerned. Generally, the samplewill require a light roast for assessment of defects, and a medium roast for assessment of flavour and colour.A beverage prepared in accordance with this International Standard can be used not only for purposes ofquality control, but also for purposes of comparative assessment of different samples, in which case anidentical procedure can be followed for each of the samples.
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