标准编号：ISO 27971:2015
中文名称：谷物和谷物制品 普通小麦 来自商业或试验面粉和试验碾磨法在恒定水合作用下吹泡仪测定面团性能
英文名称：Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
发布日期：2015-06
标准范围
This International Standard specifies a method of determining, using an alveograph, the rheologicalproperties of different types of dough obtained from common wheat flour (Triticum aestivum L.)produced by industrial milling or laboratory milling.It describes the alveograph test and how to use a laboratory mill to produce flour in two stages:— stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from theendosperm (see Clause 7);— stage 2: the milling process, including breaking between three fluted rollers, reduction of particlesize between two smooth rollers and the use of a centrifugal sieving machine to grade the products(see Clause 8).
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