标准编号：ISO 11747:2012
中文名称：稻米 蒸煮后米粒挤出阻力的测定
英文名称：Rice — Determination of rice kernel resistance to extrusion after cooking
发布日期：2012-08
标准范围
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
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