标准编号：ISO 23855:2021
中文名称：冷冻鱼糜 规范
英文名称：Frozen surimi — Specification
发布日期：2021-09
标准范围
This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.
This document is applicable to tropical and cold-water surimi.
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