标准编号：ISO 15753:2016
中文名称：动植物油脂 多环芳香烃的测定
英文名称：Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
发布日期：2016-04
标准范围
This International Standard describes two methods for the determination of 15 polycyclic aromatichydrocarbons (PAHs) in animal and vegetable fats and oils:— a general method;— a specific method for coconut oil and vegetable oils with short-chain fatty acids.These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphtheneand fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot beanalysed using this method.The quantification limit is 0,2 μg/kg for almost all compounds analysed, except for fluoranthene andbenzo(g,h,i)perylene, where the quantification limit is 0,3 μg/kg, and indeno(1,2,3-c,d)pyrene, wherethe quantification limit is 1,0 μg/kg.NOTE The results for olive pomace oil in Annex B show that this method is not applicable to this type of oil.The precision data determined are very poor.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of thisInternational Standard.
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