标准编号：ISO 19343:2017
中文名称：食物链的微生物学 鱼和渔业产品中组胺的检测和定量 高效液相色谱方法
英文名称：Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
发布日期：2017-06
标准范围
This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
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